Herb omelette & roasted potatoes

A LITTLE PREPARATION

Ingredients.

• 2 eggs
• 150 g potatoes, cut into small pieces
• 1 tsp olive oil
• 1 tbsp chopped parsley or chives
• 1 tomato, sliced
• A handful of salad leaves

Allergens
Eggs.

MAKE IT YOUR MOMENT

Let’s cook.

1. Heat the oven to 200°C. Toss the potatoes with half the oil and roast until tender and golden, about 25 minutes.
2. Beat the eggs with the herbs. Heat the remaining oil in a non-stick pan.
3. Pour in the eggs and cook until set, then fold the omelette. Serve with the potatoes, tomato and leaves.