LUNCH · 25 MIN
Quinoa, chickpea & avocado
Fluffy quinoa, tender chickpeas and creamy avocado, brought together with a bright lemon dressing.
1 serving25 min
Let’s make it ↓
A LITTLE PREPARATION
Ingredients.
- 60 g dry quinoa, rinsed
- 100 g cooked chickpeas, drained
- ½ avocado, sliced
- 100 g cherry tomatoes, halved
- A handful of salad leaves
- 1 tbsp olive oil
- 1 tbsp lemon juice
Allergens
Check individual ingredient labels.
MAKE IT YOUR MOMENT
Let’s cook.
- Cook the quinoa according to the pack instructions. Drain if needed and let it cool slightly.
- Combine the chickpeas, tomatoes, leaves and quinoa in a bowl.
- Whisk the olive oil with the lemon juice. Toss through the salad and add the avocado.
THE RECIPE IS ONLY THE BEGINNING
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