Tofu & edamame salad

A LITTLE PREPARATION

Ingredients.

• 1 egg
• 120 g firm tofu, drained
• 80 g shelled edamame
• 60 g dry brown rice
• 150 g mixed broccoli, carrot and cabbage
• 1 tsp olive oil
• 1 tbsp reduced-salt soy sauce
• A squeeze of lime

Allergens
Eggs and soy. Some soy sauces contain wheat.

MAKE IT YOUR MOMENT

Let’s cook.

1. Cook the rice according to the pack instructions.
2. Hard-boil the egg until the white and yolk are set. Cool, peel and slice.
3. Cut the tofu into cubes. Heat the oil in a pan and cook the tofu until golden.
4. Steam the broccoli and edamame until tender. Thinly slice the carrot and cabbage.
5. Arrange everything over the rice. Add the soy sauce and lime to taste.