LUNCH · 15 MIN
Tomato & basil bruschetta
Juicy tomatoes, basil and a little olive oil on warm, crisp toast.
1 serving15 min
Let’s make it ↓
A LITTLE PREPARATION
Ingredients.
- 2 slices wholegrain bread
- 150 g ripe tomatoes, diced
- A few fresh basil leaves
- 1 small garlic clove
- 1 tsp olive oil
Allergens
Wheat and any other allergens listed on the bread.
MAKE IT YOUR MOMENT
Let’s cook.
- Toast the bread until crisp.
- Combine the diced tomatoes, torn basil and olive oil.
- Rub the warm toast lightly with the cut garlic clove, then spoon the tomatoes over it.
THE RECIPE IS ONLY THE BEGINNING
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